I was hungry for some REAL Salsa this afternoon ...
So I went out in my back Yard and picked vine ripened dark red Tomatoes , got my favorite small size shovel out & dug up a couple onions , snipped some Cillantro ... and I came up with this ...
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Dans’ Killer Salsa
10 REAL Tomatoes ( tennis ball size )
6 Serranno Chilis’ ( or Hot of your choice )
3 yellow Fresno Chilis’ ( or yellow or orange Bell )
5 cloves of Garlic ( or more , hee hee )
1 medium onion
6 Dried Chili De Arbol Chilis’
1TBSP Cayenne Chili Powder
1TBSP Coarse Kosher Salt
¼ tsp cumin powder
1/8 cup knife diced Cillantro
1 Lime
Fresh cracked black pepper
Olive oil
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...of course , there's no real need to put the "eat this right-away sign" on it ... it usually doesn't stay in the frige long enough to chill ;)