Salsa Verde' I borrowed a neighbors antique tractor today and "accidently" grabbed hold of a Tomatillo plant and ripped it out of the ground ...
So ...
~2 cups small Tomatillos
5 cloves garlic
6ea red Itallian onions ( small scallion size )
4 small cherry tomatoes knocked off plant
~1 TBSP Coarse Kosher Salt
2ea Jalapenos
1 ea Hatch Hot Green Chili
~1/2 tsp fresh cracked black pepper
~3 TBSP diced Cillantro
1ea Lime juiced
1ea Avacado
1 tsp Cayenne pepper
1/2 tsp Chili De Arbol ground powder
~2TBSP Olive Oil
~1tsp Red Wine Vinegar
all blended to a puree in a mini processor ...
= Totally Killer Salsa Verde'
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So ...
~2 cups small Tomatillos
5 cloves garlic
6ea red Itallian onions ( small scallion size )
4 small cherry tomatoes knocked off plant
~1 TBSP Coarse Kosher Salt
2ea Jalapenos
1 ea Hatch Hot Green Chili
~1/2 tsp fresh cracked black pepper
~3 TBSP diced Cillantro
1ea Lime juiced
1ea Avacado
1 tsp Cayenne pepper
1/2 tsp Chili De Arbol ground powder
~2TBSP Olive Oil
~1tsp Red Wine Vinegar
all blended to a puree in a mini processor ...
= Totally Killer Salsa Verde'
